Hot Dish with Sohla
Weird and wonderful food distractions every week! Watch us explore the hot food topics that fascinate us in the moment.
By
Sohla El-Waylly
Eating the Eggs of Pharaohs
cauliflower eggah will be your new way to frittata
30 Apr
3
2
I Finally Made Shish Barak to Shut Ham Up
and he's right, these are some damn good dumps
27 Apr
8
5
Get An Onigiri Mold, It's So Worth It
and make that rice extra crispy in a hot skillet
19 Apr
2
8
The Pancake Rolling Into My Breakfast Rotation
I try to make Æbleskivers
11 Apr
2
13
I Eat A Lot Of Popcorn, HBY?
how I pop corn, plus my favorite kool ranch seasoning
31 Mar
1
7
Join The Cast Iron Club!
how to keep your skillets slick
26 Mar
3
9
Pepperoni Eggs Everyday!
the breakfast I’m eating on repeat
13 Mar
4
So Fresh & So Green! Velvety Broccoli Soup
and bonus mean, green broccoli & cheese pasta
2 Mar
4
Off Cuts: Lamb Neck
Change it up, tough cuts aren’t just for braising
28 Feb
3
I Dream of Veggie Burgers
how I make a meaty non-meat patty
19 Feb
2
11
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